Syrah from a single vineyard, aged in new French oak barrels for 12 months and 6 months after bottling.
Terroir dry red wine with attractive aromas of blackberry, mulberry, chocolate, coffee and spices. Bodied, soft wine with a velvety lingering fruity finish.
Red meat/ game fine dining dishes, piquant cheeses.
Decant and serve at 17ºC - 18ªC
